This medium-heat chilli sauce mix with chilli powder, cumin
and cocoa powder, will help to bring the taste of Mexico to your meal
times.Chilli heat level -
hot
Usage
See how easy it is to make this delicious
recipe in our Cook's Guide video section!
CHILLI CON
CARNE
450g (1lb) minced beef
1 packet Schwartz Chilli con Carne Recipe Mix
400g tin chopped tomatoes
400g tin red kidney beans drained and rinsed
125 ml (4floz) water
1. Brown the minced beef in a saucepan. Drain the excess liquid.
2. Add the packet contents, tomatoes, kidney beans and water. Bring
to the boil, stirring.
3. Cover and simmer gently for 15-20 minutes, stirring
occasionally.
4. Serve with rice and garlic bread.Make the chilli with cubes of beef and cook slowly in
a medium oven until rich and tender. Serve with warm bread and a crisp
green salad.
SUITABLE FOR
FREEZING
This finished recipe is suitable for freezing.
Transfer the cooked recipe to an airtight container and leave to cool.
Cover and place in the freezer for up to 1 month, for best
results.
Re-heating Guidlines - Defrost thoroughly
overnight in a refrigerator. Transfer to a saucepan and heat gently over a
medium-heat, stirring occasionally, until piping hot throughout.
Alternatively, place in a microwaveable bowl, cover loosely with cling
film and re-heat in the microwave on HIGH for 4-5 minutes, stirring
half-way through, or until piping hot throughout.
Ingredients
Wheat Flour, Potato Starch, Chilli Powder
(14%)(Chilli Pepper, Cumin, Salt, Oregano, Garlic), Salt, Onion Powder,
Paprika, Maltodextrin, Cumin (3%), Cocoa Powder (2%), Cayenne Pepper,
Garlic Powder, White Pepper.
Allergen Advice
This product contains Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 293 KCal
- Protein: 7.9 g
- Carbohydrates: 57.2 g
- of which sugars: 14.2 g
- Fat: 3.6 g
- of which saturates: 1.1 g
- Fibre: 9.5 g
- Sodium: 4.2 g
- Values per pack
- Energy: 120 KCal
- Protein: 3.2 g
- Carbohydrates: 23.5 g
- of which sugars: 5.8 g
- Fat: 1.5 g
- of which saturates: 0.5 g
- Fibre: 3.9 g
- Sodium: 1.7 g
Recipes using Chilli con Carne Recipe Mix