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Lasagne

£0.99/unit

£0.99/36g

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A tasty recipe mix with garlic, bay leaves, basil and oregano for a rustic and herby lasagne.

Usage

For OUR RECIPE you will need …

1 sachet Schwartz Lasagne Recipe Mix
450g (1lb) extra lean beef mince
150ml (¼ pint) water
400g tin chopped tomatoes
1 tbs tomato purée
6 sheets lasagne pasta
300ml (½ pint) white sauce
50g (2oz) Cheddar cheese, grated

Directions …

1. Pre-heat oven to 180°C, 350°F, Gas Mark 4.

2. Brown mince for 4-5 minutes.  Drain excess liquid.  Mix sachet contents with water and add to the pan with tomatoes and tomato purée.  Bring to the boil, stirring and simmer for 5 minutes. 

3. Place alternate layers of beef mixture and pasta into an ovenproof dish, topping with a layer of white sauce.  Sprinkle with cheese and bake for 35-40 minutes.

4. Serve with tomato salad and garlic bread.

Hints & Tips …

Why not try adding an onion, mixed peppers, mushrooms, courgettes and aubergines to replace the beef mince.

Ingredients

Wheat Flour, Potato Starch, Maltodextrin, Salt, Garlic Powder (4%), Onion Powder, Black Pepper, Bay Leaves, Marjoram, Oregano, Basil, Nutmeg, Colour (Paprika Extract).

Suitable for vegetarians

Allergen Advice

This product contains Wheat

Nutritional Information

A 363g serving made according to OUR RECIPE contains

Calories
411
21%
Sugars
8.6g
10%
Fat
12.8g
18%
Saturates
6.8g
34%
Salt
1.4g
23%

of an adult's guideline daily amount

Typical Values Per 100g (as sold) Per 363g serving
(¼ of OUR RECIPE)*
Guideline daily amounts (Adults)
Energy: 1398kj/330kcal 1728kj/411kcal 2000kcal
Protein: 6.9g 35.3g 45g
Carbohydrates: 71g 37.1g 230g
of which sugars: 1.2g 8.6g 90g
Fat: 1.2g 12.8g 70g
of which saturates: 0.5g 6.8g 20g
Fibre: 3.6g 2.9g 24g
Sodium: 1.85g 0.56g 2.4g
Salt (based on Sodium): 4.63g 1.4g 6g

*Based on OUR RECIPE

Recipes using Lasagne Recipe Mix

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