A tasty recipe mix with garlic, bay leaves, basil and oregano for a rustic and herby lasagne.
For OUR RECIPE you will need …
1 sachet Schwartz Lasagne Recipe Mix
450g (1lb) extra lean beef mince
150ml (¼ pint) water
400g tin chopped tomatoes
1 tbs tomato purée
6 sheets lasagne pasta
300ml (½ pint) white sauce
50g (2oz) Cheddar cheese, grated
1. Pre-heat oven to 180°C, 350°F, Gas Mark 4.
2. Brown mince for 4-5 minutes. Drain excess liquid. Mix sachet contents with water and add to the pan with tomatoes and tomato purée. Bring to the boil, stirring and simmer for 5 minutes.
3. Place alternate layers of beef mixture and pasta into an ovenproof dish, topping with a layer of white sauce. Sprinkle with cheese and bake for 35-40 minutes.
4. Serve with tomato salad and garlic bread.
Hints & Tips …
Why not try adding an onion, mixed peppers, mushrooms, courgettes and aubergines to replace the beef mince.
Wheat Flour, Potato Starch, Maltodextrin, Salt, Garlic Powder (4%), Onion Powder, Black Pepper, Bay Leaves, Marjoram, Oregano, Basil, Nutmeg, Colour (Paprika Extract).
This product contains Wheat
A 363g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 363g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
Recipes using Lasagne Recipe Mix