A tasty recipe mix with garlic, bay leaves, basil and oregano for a rustic and herby lasagne.
Usage
For OUR RECIPE you will need …
1 sachet Schwartz Lasagne Recipe Mix
450g (1lb) extra lean beef mince
150ml (¼ pint) water
400g tin chopped tomatoes
1 tbs tomato purée
6 sheets lasagne pasta
300ml (½ pint) white sauce
50g (2oz) Cheddar cheese, grated
Directions …
1. Pre-heat oven to 180°C, 350°F, Gas Mark 4.
2. Brown mince for 4-5 minutes. Drain excess liquid. Mix sachet contents with water and add to the pan with tomatoes and tomato purée. Bring to the boil, stirring and simmer for 5 minutes.
3. Place alternate layers of beef mixture and pasta into an ovenproof dish, topping with a layer of white sauce. Sprinkle with cheese and bake for 35-40 minutes.
4. Serve with tomato salad and garlic bread.
Hints & Tips …
Why not try adding an onion, mixed peppers, mushrooms, courgettes and aubergines to replace the beef mince.
Ingredients
Wheat Flour, Potato Starch, Maltodextrin, Salt, Garlic Powder (4%), Onion Powder, Black Pepper, Bay Leaves, Marjoram, Oregano, Basil, Nutmeg, Colour (Paprika Extract).
Suitable for vegetarians
Allergen Advice
This product contains Wheat
Nutritional Information
A 363g serving made according to OUR RECIPE contains
- Calories
- 411
- 21%
- Sugars
- 8.6g
- 10%
- Fat
- 12.8g
- 18%
- Saturates
- 6.8g
- 34%
- Salt
- 1.4g
- 23%
of an adult's guideline daily amount
| Typical Values |
Per 100g (as sold) |
Per 363g serving
(¼ of OUR RECIPE)* |
Guideline daily amounts (Adults) |
| Energy: |
1398kj/330kcal |
1728kj/411kcal |
2000kcal |
| Protein: |
6.9g |
35.3g |
45g |
| Carbohydrates: |
71g |
37.1g |
230g |
| of which sugars: |
1.2g |
8.6g |
90g |
| Fat: |
1.2g |
12.8g |
70g |
| of which saturates: |
0.5g |
6.8g |
20g |
| Fibre: |
3.6g |
2.9g |
24g |
| Sodium: |
1.85g |
0.56g |
2.4g |
| Salt (based on Sodium): |
4.63g |
1.4g |
6g |
*Based on OUR RECIPE
Recipes using Lasagne Recipe Mix