Create a British classic with this herb and spice
sauce mix for Shepherd's Pie. The family will demand second and third
helpings every time!
Usage
SHEPHERD'S PIE
450g (1 lb) minced lamb or beef
2 small onions, sliced
2 carrots, peeled and diced
1 packet Schwartz Shepherd's Pie Recipe Mix
200ml (7fl oz) water
100g (4oz) peas
675g ( 1½ lb) mashed potatoes
1. Pre-heat the oven to 200°C, 400°F, Gas Mark
6.
2. Brown the minced meat, onions and carrots in a saucepan. Drain
excess liquid.
3. Stir in the packet contents, water and peas. Bring to the boil,
stirring. Simmer uncovered for 5 minutes.
4. Transfer to an ovenproof dish and cover with potato. Bake for
20-25 minutes.
5. Serve with steamed green vegetables.
6. Add chopped spring onion and grated cheese to the mashed
potato before topping the mince mixture and baking.
Ingredients
Wheat Flour, Potato Starch, Wheat Bran, Sugar,
Salt, Paprika, Flavouring (contains Barley), Garlic Powder, Herb (2%),
White Pepper.
Allergen Advice
This product contains Wheat, Barley
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 273 KCal
- Protein: 7.9 g
- Carbohydrates: 54.4 g
- of which sugars: 19.8 g
- Fat: 2.6 g
- of which saturates: 0.5 g
- Fibre: 11.1 g
- Sodium: 5 g
- Values per pack
- Energy: 104 KCal
- Protein: 3 g
- Carbohydrates: 20.7 g
- of which sugars: 7.5 g
- Fat: 1 g
- of which saturates: 0.2 g
- Fibre: 4.2 g
- Sodium: 1.9 g
Recipes using Shepherd's Pie Recipe Mix