A savoury recipe mix with paprika, garlic and bay leaves for a warming and hearty shepherd’s pie.
Usage
For OUR RECIPE you will need …
1 sachet Schwartz Shepherd’s Pie Recipe Mix
450g (1lb) lean lamb mince
1 onion, diced
2 carrots, peeled and diced
200ml (7fl oz) water
100g (4oz) peas
675g (1½lb) mashed potato
Directions …
1. Pre-heat oven to 200°C, 400°F, Gas Mark 6.
2. Brown mince, onions and carrots for 4-5 minutes. Drain excess liquid. Mix sachet contents with water and add to pan with peas. Bring to the boil, stirring and simmer uncovered for 5 minutes.
3. Transfer to an ovenproof dish and cover with potato. Cook for 20-25 minutes.
4. Serve with steamed green vegetables.
Hints & Tips …
Also great with lean beef mince. Why not try adding chopped spring onion and grated cheese to the mashed potato before topping the mince mixture and cooking.
Additional Usage
Microwave directions for 800W – Place minced meat, onions, carrots and peas in a microwaveable dish. Cover and cook on full power for 12 minutes, stirring once. Drain excess liquid. Stir in sachet mix and water. Cook uncovered on full power for 10 minutes, stirring once. Transfer to a heatproof dish and cover with potato. Place under a pre-heated grill until golden.
Storage Instructions
This finished recipe is suitable for freezing. Transfer the cooked recipe to a dry clean container, leave to cool prior to sealing. Place in the freezer for up to 1 month, for best results.
Re-heating Guidelines
Defrost thoroughly overnight in a refrigerator. Place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 7½ minutes, stirring half-way through, or until piping hot throughout.
Ingredients
Wheat Flour, Potato Starch, Wheat Bran, Sugar, Salt, Paprika (9%), Flavouring (contains Barley), Garlic Powder (5%), Bay Leaves (2%), Black Pepper.
Suitable for vegetarians
Allergen Advice
This product contains Wheat, Barley
Nutritional Information
A 414g serving made according to OUR RECIPE contains
- Calories
- 476
- 24%
- Sugars
- 8.2g
- 9%
- Fat
- 22.8g
- 33%
- Saturates
- 7.1g
- 36%
- Salt
- 1.65g
- 28%
of an adult's guideline daily amount
| Typical Values |
Per 100g (as sold) |
Per 414g serving
(¼ of OUR RECIPE)* |
Guideline daily amounts (Adults) |
| Energy: |
1314kj/311kcal |
1992kj/476kcal |
2000kcal |
| Protein: |
8.2g |
27.5g |
45g |
| Carbohydrates: |
60.3g |
36.6g |
230g |
| of which sugars: |
15.0g |
8.2g |
90g |
| Fat: |
2.3g |
22.8g |
70g |
| of which saturates: |
0.5g |
7.1g |
20g |
| Fibre: |
8.0g |
7.3g |
24g |
| Sodium: |
5.15g |
0.66g |
2.4g |
| Salt (based on Sodium): |
12.88g |
1.65g |
6g |
*Based on OUR RECIPE
1 OF YOUR 5 A DAY is provided by 1 serving of OUR RECIPE
Recipes using Shepherd's Pie Recipe Mix