A recipe mix with tomato, red wine and herbs for mouth-watering slow-cooked chicken.
For OUR RECIPE you will need …
1 sachet Schwartz Slow Cookers Chicken in Red Wine Recipe Mix
10 shallots, peeled
125g (5oz) button mushrooms
8 skinless chicken thighs or drumsticks, trimmed of fat
125g (5oz) bacon, sliced and cooked
300ml (½ pint) water
2 tbs tomato purée
1. Place shallots, mushrooms, chicken and bacon into your slow cooker pot.
2. Mix sachet contents with water and tomato purée, and add to slow cooker pot. Stir through.
3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
4. Remove lid, stir through and stand for 5 minutes before serving.
Hints & Tips …
Why not try replacing the chicken thighs or drumsticks with breasts. If you have time, try browning off the meat in a frying pan before adding to the slow cooker.
Wheat Flour, Modified Maize Starch, Red Wine Powder (9%)(Maltodextrin, Red Wine Extract), Flavourings (contains Sulphites), Tomato Powder (6%), Garlic Powder, Onion Powder, Sugar, Salt, Rosemary (2%), Malt Extract (contains Barley), Bay Leaves, Thyme, Vegetable Oil, Colour (Paprika Extract), Anti-caking Agent (Silicon Dioxide).
This product contains Barley, Sulphites, Wheat
A 285g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 285g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
Recipes using Slow Cookers Chicken in Red Wine