A blend of tomato, red wine and herbs for
mouth-watering slow-cooked chicken.
Usage
SLOW COOKERS CHICKEN IN RED WINE
10 shallots, peeled
125g (5oz) button mushrooms
8 skinless chicken thighs or drumsticks, trimmed of fat
250g (9oz) bacon, sliced and cooked
1 sachet Schwartz Slow Cookers Chicken in Red Wine Recipe Mix
300ml (½ pint) water
2 tbs tomato purée Place the shallots, mushrooms, chicken and bacon into your slow
cooker pot.
1. Blend the sachet contents with the water and tomato
purée, and add to the slow cooker pot. Stir through.
2. Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until the
meat is tender and cooked through. (Keep covered during cooking.
Cooking times vary between slow cooker models.)
3. Remove the lid, stir through and stand for 5 minutes before
serving.
4. Delicious served with roast potatoes and fresh vegetables.
Why not try replacing the chicken thighs or
drumsticks with breasts. If you have time, try browning off the meat in
a frying pan before adding to the slow cooker.
We have tested our
cooking directions in both 3.5 litre slow cookers and the larger 6.5
litre varieties. We would recommend using our Recipe Mixes in a 3.5
litre slow cooker for best results. If you are using a 6.5 litre slow
cooker we would recommend doubling the recipe, or adding more water at
the beginning to prevent the recipe drying out during the cooking
process, due to the larger surface area.
We have
tested a variety of slow cooker brands to ensure that our directions are
accurate, but it is always best to check your manufacturer’s
guidelines too for more specific information on the slow cooker that you
are using.
Ingredients
Wheat Flour, Modified Maize Starch, Red Wine
Powder (9%)(Maltodextrin, Red Wine Extract), Flavourings, Tomato Powder
(6%), Garlic Powder, Onion Powder, Sugar, Salt, Rosemary (2%), Malt
Extract (contains Barley), Bay Leaves, Thyme, Vegetable Oil, Colour
(Paprika Extract), Anti-caking Agent (Silicon Dioxide).
Allergen Advice
This product contains Barley, Sulphites, Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 337 KCal
- Protein: 6.8 g
- Carbohydrates: 74.4 g
- of which sugars: 10.6 g
- Fat: 1.4 g
- of which saturates: 0.4 g
- Fibre: 3.6 g
- Sodium: 2.4 g
- Values per serving
- Energy: 118 KCal
- Protein: 2.4 g
- Carbohydrates: 26 g
- of which sugars: 3.7 g
- Fat: 0.5 g
- of which saturates: 0.1 g
- Fibre: 1.3 g
- Sodium: 0.8 g
Recipes using Slow Cookers Chicken in Red Wine