Hot Curry Powder

Curry Powder - Hot

£1.44/unit

£1.44/85g

This Hot Curry Powder makes an excellent base for all curries with its robust and fragrant blend of ground spices, including cayenne chilli pepper, coriander seed and cumin.

Heat Level 3 - Hot

Usage

CHICKEN CURRY

Serves 2-4

3 tbs oil

1 onion, finely diced

2 tbs Schwartz Hot Curry Powder

400g tin chopped tomatoes

450g (1lb) boneless, skinless chicken breasts, cubed

150ml (¼ pint) warm water

Heat the oil and fry the onion, over a medium heat, for 4-5 minutes until softened.

Stir in the Curry Powder and cook for 1 minute, to release the aromatic flavours.

Stir in the tomatoes gradually, simmer slowly until the oil has separated.

Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water. Simmer for 15 minutes until sauce has thickened. Season to taste.

Stir in Schwartz Coriander Leaf to serve.

To make Bombay Potatoes fry with sliced onions, then add chopped tinned tomatoes, cubed potatoes and a little water, simmer until the potatoes are cooked.

Ingredients

Coriander Seed (33%), Cayenne Pepper (15%), Cumin (12%), Salt, Allspice, Mustard Seed, Black Pepper, Garlic Powder, Ginger, Turmeric, Bay Leaves, Paprika, Spices.

Suitable for vegetarians