Name: Recipe for Bolognese Sauce
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Italian,
Ingredients: 2 tbsp Mixed Herbs; 1 tsp sugar; 300 ml (½ pint) beef stock; 1 tbsp basil; Schwartz Sea Salt and Black Pepper to season; To serve: cooked spaghetti; 1 tbsp olive oil; 1 onion, chopped; ½ tsp Garlic; 450 g (1 lb) extra lean beef or steak mince; 175 g (6 oz) mushrooms, sliced; 2 sun-dried tomatoes, diced; 400 g tin chopped tomatoes; 2 tbsp tomato purée; 2 tbsp Mixed Herbs; 1 tsp sugar; 300 ml (½ pint) beef stock; 1 tbsp Basil; Schwartz Sea Salt and Black Pepper to season; To serve: cooked spaghetti

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Product Information

£3.00/unit, 40g

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Recipe for Bolognese Sauce

Prep Time

15 Minutes

Cook Time

1 Hour 30 Minutes

Ingredients

20

Servings

4

This fantastic recipe for classic Bolognese Sauce, will show you how delicious and rich this dish can be if cooked from scratch and given the time to simmer. Delicious served with spaghetti, pasta or used as a base for Lasagne.

Recipe for Bolognese Sauce

Garlic Grinder

Recipe for Bolognese Sauce

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