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• Aromatic Chicken & Chickpea Tagine

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• Serves 4
• Easy
• Prep 5 mins
• Cook 30 mins
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Ingredients

• 1 tbs olive oil
• 1 onion, sliced
• 1 tsp Schwartz Easy Garlic
• 450 g (1 lb) boneless, skinless chicken breasts, sliced
• 1/2 tsp Schwartz Turmeric
• 1 tsp Schwartz Cinnamon Ground
• 1 tsp Schwartz Coriander Ground
• 1 tsp Schwartz Cumin Ground
• 1 red pepper, diced
• 400 g (14 oz) tin chickpeas, drained
• 125 g (5 oz) fresh tomatoes
• 2 tbs honey
• 1 tbs Schwartz Coriander Leaf
• 3 tbs tomato purée
• 200 ml (7 fl oz) chicken stock

In this recipe, chicken and chickpeas are combined in an aromatic Moroccan-spiced sauce to give a deliciously rich yet mild dish.

Method

Step 1

Heat the olive oil over a medium heat and fry the onion and Easy Garlic for 3-4 minutes until softened.

Step 2

Add the chicken and fry for a further 4-5 minutes, until browned.

Step 3

Add the spices and cook for 30 seconds. Add the remaining ingredients and bring to a gentle simmer.

Step 4

Reduce the heat and simmer for 20 minutes, stirring occasionally, until the sauce has thickened.

Cook's Notes

A great recipe for preparing in advance for friends, simply leave to cool, cover and refrigerate for up to 24 hours.  Re-heat in a pan on the hob, until piping hot throughout.

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