A tasty chicken dish in a rich sauce of tomatoes and mascarpone, deliciously flavoured with aromatic basil, perfect with pasta to serve all the family.

Ingredients

• 1 onion, finely chopped
• 2 tsp Schwartz Minced Garlic
• 3 tbs olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbs mascarpone
• 1 tbs Schwartz Basil
• 6 boneless chicken breasts

Method

STEP 1Pre-heat the oven to 190°C, 375°F, Gas Mark 5.

STEP 2Fry the onion and garlic in the olive oil over a gentl heat, until softened but not coloured. Add the tomatoes, season well and simmer for 10-15 minutes. Take off the heat and stir in the mascarpone and half the Basil.

STEP 3Heat a little more oil in a pan and fry the chicken breasts on both sides until golden. Transfer to an ovenproof dish and pour over the sauce. Cook in the oven for 25-30 minutes or until the chicken is cooked through. Garnish with the remaining Basil and serve with pasta.

Nutrition per serving

312 kcalories, protein 35.2g, carbohydrates 6.9g, fat 16.1g, saturated fat 5.3g, fibre 2g, salt 0.87g,

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This recipe uses

Minced Garlic

Basil