Easy Coronation Chicken Recipe
Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
7
Servings
4
A classic British recipe mix with coriander seed, cumin and turmeric for delicious Coronation Chicken.
Coronation Chicken was invented for the foreign guests who were to be entertained after Her Majesty the Queen's Coronation in June 1953. The food had to be prepared in advance, and Constance Spry proposed a recipe of cold chicken in a mild and creamy curry sauce to be served with a dressed salad of rice, peas and mixed herbs. The recipe won the approval of the Minister of Works and has since been known as Coronation Chicken.
Ingredients
1½ tablespoons Mild Curry Powder 85g
175 gram (6 ounce) light mayonnaise
1 tablespoons mango chutney
25 gram (1 ounce) raisins or sultanas
2 spring onions, sliced
450 gram (1 pound) cooked chicken, diced
1 tablespoons flaked almonds, toasted
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 1446kJ/346 |
| TotalFat | 29.6 |
| SaturatedFat | 3.0 |
| Salt | 1.50 |
| Carbohydrates | 11.6 |
| Fiber | 1.6 |
| Sugar | 8.8 |
