Recipes
Korean BBQ Wings recipe
- Serves 10-12
- Intermediate
- Prep 20 min mins
- Cook 35 min mins
-
250 Rating(s)
Ingredients
Korean BBQ meets Buffalo wings. These succulent finger foods are served with crunchy pear to create a unique flavor adventure.
Method
Step 1
Pre heat the oven to 190°C, 375°F, Gas Mark 5.
Step 2
Mix hot pepper paste, soy sauce, honey, Garlic, sesame oil and Ginger in medium bowl until well blended. Place chicken in large re-sealable plastic bag or glass dish. Add half of the marinade and toss to coat well. Refrigerate 30 minutes, reserving the remaining marinade.
Step 3
Remove chicken from marinade discarding any remaining marinade. Place chicken on shallow foil-lined large baking pan and bake in oven for 30 minutes, turning chicken halfway through cooking.
Step 4
Meanwhile, quarter and core the pear, cut each quarter into 3 pieces and place pear slices in large bowl. Add cooked chicken and ½ of the reserved marinade. Toss to coat well.
Step 5
Grill chicken and pear slices over medium-high heat for 5 minutes or until grill marks appear, turning occasionally. Toss chicken and pear slices with remaining reserved marinade in a large bowl. Sprinkle with spring onions and sesame seed.
Step 6
Cook’s Notes:
If Korean pepper paste is unavailable it can be made from chilli powder, glutinous rice powder, soybeans and salt. It is used to flavor stews, soups and marinades, and as a condiment at the table. It is available in Asian markets and online specialty stores.
Chicken wings may be grilled without prebaking. Grill marinated chicken over medium-high heat 15 to 18 minutes until cooked through, turning frequently. Grill pear slices as directed, brushing with 2 tbs of the reserved marinade. Continue as directed.
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