Recipes
- Courses And Meal Type
  - Brunch Recipes
  - Starter
  - Lunch
  - Dinner
  - Dessert
- Cuisine
  - British
  - Caribbean
  - Chinese
  - Mediterranean
  - Mexican
- Dish Type
  - BBQ
  - Soup
  - Casseroles
  - Street Food
  - Baking
- Holidays And Occasions
- Main Ingredient
  - Chicken Recipes
  - Beef
  - Lamb
  - Pork
  - Fish & Shellfish
- Special Considerations
Shop
@ Home
Discover
Schwartz x Nadiya

Search
Search
cart
Cart
Saved Recipes
Saved

Search
Search
cart
Cart
Saved Recipes
Saved

Search

See all results

0 relevant matches found.
Did you mean "{{word}}"? See these results

Popular Searches:
Pepper
Valentine
Pancakes
Fajitas

Recipes
Shop

home
recipes
moroccan chicken pastilla

Moroccan Chicken Pastilla

Name: Moroccan Chicken Pastilla
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Moroccan,
Ingredients: Schwartz Sea Salt and Black Pepper to season; 1 tbsp olive oil; 4 boneless, skinless chicken thighs, sliced; 25 g (1 oz) raisins; 50 g (2 oz) prunes, diced; 4 tsp orange flower water; 100 g (4 oz) pomegranate seeds; 2 tbsp Moroccan; 2 large sheets filo pastry, defrosted if frozen; 50 g (2 oz) butter, melted

Moroccan Spice Mix

Product Information

£2.30/unit, 40g

Out of Stock

home
//
recipes
//
moroccan chicken pastilla
//

Log in to your Flavour Profile

Email

Password

Forgot your password?

Log in with Facebook

Log in with Apple

Log in with Google

DON'T HAVE AN ACCOUNT? REGISTER TODAY

Reset your password

Email

Already have an account? Login

Enter your one time password code

One-time password code

Email Verification

Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

EmailPasswordConfirmation Code

JOIN FLAVOUR PROFILE TODAY!

First Name

Last Name

Email Address

Password

6 character minimum

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

I understand and agree to the privacy policy.

OR