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• Pan-fried Piri Piri Chicken

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• Serves 2
• Easy
• Prep 10 mins
• Cook 20 mins
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  255 Rating(s)

Ingredients

• 1 tbs olive oil
• 2 boneless, skinless chicken breasts
• 1 onion, sliced
• 2 red peppers, cut into chunks
• 1 yellow pepper, cut into chunks
• 2 tsp Schwartz Perfect Shake Piri Piri Special Blend

Chicken breasts pan-fried with peppers and onion and flavoured with a sprinkling of Piri Piri Special Blend combining Crushed Chillies, orange and lemon peel, Paprika, Herbs and red bell peppers. A quick and easy meal for two.

Method

Step 1

Heat the oil in a large pan, add the chicken breasts and cook for 7-8 minutes, until browned, then flip over.

Step 2

Add the onion and peppers to the pan and cook for a further 7-8 minutes, tossing the vegetables occasionally.

Step 3

Once the chicken breasts are cooked through, sprinkle the Perfect Shake Piri Piri Special Blend over the chicken and cook for a further minute.

Step 4

Delicious served with rice.

Step 5

Cook's Notes

This recipe can easily be doubled to Serve 4.

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Piri Piri Chicken