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chocolate and orange sponge

Chocolate and Orange Sponge

Name: Chocolate and Orange Sponge
Yield: 2
Cuisine: English, Irish, and Scottish,
Ingredients: 25 g (1 oz) margarine or softened butter; 1 medium egg; 25 g (1 oz) caster sugar; 25 g (1 oz) self-raising flour; 1 tbsp cocoa powder; 1/4 tsp baking powder; 1/4 tsp Allspice Ground; 1/4 tsp Cinnamon Ground; Zest and juice of 1 orange; For the Sauce:; 1 tbsp cocoa powder; 25 g (1 oz) soft brown sugar; 50 ml (2 fl oz) water; Remaining orange juice

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

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