Mini Strawberry & Vanilla Cream Jellies

Name: Mini Strawberry & Vanilla Cream Jellies
Prep time: 15 min
Cook time: 5 min
Yield: 6 individual jellies
Ingredients: 50 g (2 oz) caster sugar; 225 g (8 oz) single cream; 2 leaves gelatine, soaked in cold water for 5 minutes; vegetable oil for greasing jelly moulds; 200 g (7 oz) strawberries, hulled and quartered; 1 pack of strawberry jelly made up to 1 pint according to pack instructions; 1 Vanilla Pod

Mini Strawberry & Vanilla Cream Jellies

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