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peach and lemon mousse

Peach & Lemon Mousse

Name: Peach & Lemon Mousse
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 3 medium eggs, separated; 100 g (4 oz) caster sugar; 15 g (1/2 oz) gelatine dissolved in 2 tbs hot water; Grated rind and juice of 1 large lemon; 400 g (14 oz) tin peach slices in natural juice - drained and puréed; 1 tsp Ginger Ground; 150 ml (1/4 pint) double cream, lightly whipped; 15 g (1/2 oz) flaked almonds, toasted

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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