Ingredients
4 large cooking apples, peeled and thickly sliced
Juice of 1 lemon
100 gram (4 ounce) caster sugar
25 gram (1 ounce) plain flour
½ teaspoon Cinnamon Ground Powder 39g
½ teaspoon Ground Nutmeg
Grated zest of 1 orange
2 tablespoons orange juice
550 gram (1¼ pounds) shortcrust pastry
1 medium egg white (optional)
Glaze:
Milk
Caster sugar
