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eggs florentine

Eggs Florentine

Name: Eggs Florentine
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 4 large free range eggs; 1 sachet Hollandaise Sauce; 300 ml (½ pint) milk; 25 g (1 oz) butter (optional); 4 slices ciabatta; 175 g (6 oz) fresh spinach; 1 tbsp olive oil; pinch Nutmeg Ground; 4 tbsp grated Parmesan cheese; Schwartz Sea Salt and Black Pepper to season

Hollandaise Sauce Mix

Product Information

£1.00/unit, 25g

Out of Stock

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