Name: Rosemary Smoked Tomato Jam & Poached Egg
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: English, Irish, and Scottish,
Ingredients: 50 g (2 oz) brown sugar; 2 tbsp cider vinegar; 1 tsp Rosemary; 1 tbsp white wine vinegar; 900 g (2 lbs) tomatoes, cored, halved and seeded; 8 eggs; 1 onion, thinly sliced; ½ tsp Sea Salt; 1 small poblano (or medium heat) chilli, seeded; ¼ tsp Ground Black Pepper