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• Fish and Shellfish
• Citrus Salmon

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• Serves 4
• Easy
• Prep 15 mins
• Cook 20 mins
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  250 Rating(s)

Ingredients

• Citrus Salmon:
• 4 tbs orange juice
• 2 tsp Schwartz Thyme
• 1 tsp Schwartz Paprika
• 4 salmon fillets
• Orange Relish:
• 1/2 tsp grated orange peel
• 2 oranges, peeled, segmented and cut into 1cm pieces
• 1/2 red pepper, finely chopped
• 1 tbs honey
• 1 tbs red onion, chopped
• 2 tsp Schwartz Parsley Flat Leaf
• 1/2 tsp Schwartz Ginger Ground
• Schwartz Sea Salt and Black Pepper to season

Succulent salmon fillets marinated in orange juice, Thyme and Paprika and baked in the oven. Delicious served with this zesty relish of diced orange, red pepper and onion, delicately spiced with a hint of Ginger and Parsley.

Method

Step 1

For the Salmon, mix the orange juice, Thyme and Paprika in a large bowl. Season with a pinch of Salt and add the salmon fillets, turn to coat well, cover and set aside for 30 minutes.

Step 2

For the Relish, mix all the ingredients in a medium-sized bowl, cover and refrigerate until ready to serve.

Step 3

Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

Step 4

Place the salmon on a foil-lined baking tray, bake for 15-20 minutes or until the fish flakes easily with a fork. Alternatively, grill over a medium-high heat for 6-8 minutes each side, or until cooked through. Serve the salmon with Orange Relish.

Nutrition per serving

394 kcalories, protein 32g, carbohydrates 32g, fat 22.6g, saturated fat 3.7g, fibre 2.4g, salt 0.7g,

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