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lemon grass and cardamom monkfish with aubergine caviar

Lemon Grass & Cardamom Monkfish with Aubergine Caviar

Name: Lemon Grass & Cardamom Monkfish with Aubergine Caviar
Cook time: 1 h 30 min
Yield: 4
Cuisine: Thai,
Ingredients: 3-4 Cardamom Pods , crushed; 4 aubergines; 2 anchovy fillets; 1 tsp Garlic Cooking Paste; pinch Cumin Seed; Schwartz Sea Salt and Black Pepper; 3 tbsp olive oil; 2 sticks lemon grass, outer layers removed, then finely diced; 1 lemon, zest and juice; 4 monkfish fillets, skinned; Aubergine Caviar:; 4 tbsp olive oil

Cumin Seeds

Product Information

£2.15/unit, 35g

Out of Stock

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