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• Stir Fried Prawns with White Wine & Tarra...

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• Serves 4
• Easy
• Prep 5 mins
• Cook 10 mins
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  199 Rating(s)

Ingredients

• 1 tbs oil
• 450 g (1 lb) raw tiger prawns, defrosted if frozen
• 1 red onion, sliced
• 225 g (8 oz) mangetout, trimmed
• 1 pouch Schwartz French White Wine & Tarragon Sauce for Fish
• 1 tsp Schwartz Parsley Flat Leaf

Juicy prawns, stir fried with mangetout and red onion and flavoured with a deliciously tangy White Wine & Tarragon Sauce.

Method

Step 1

Heat the oil and fry the prawns and onion for 3-4 minutes, until the prawns have turned pink. Add the mangetout and fry for a further minute.

Step 2

Pour over the sauce, bring to a simmer and heat through for 1 minute.

Step 3

Serve garnished with Flat Leaf Parsley and plenty of crusty bread to mop all the sauce.

If you like this recipe why not try…

French White Wine & Tarragon Fish