Spicy Barbecued Lamb.

Ingredients

• 1/2 large onion, sliced
• 2 tsp Schwartz Chilli Powder Hot
• 1 tbs Schwartz Cumin Seed
• 2 tsp Schwartz Coriander Ground
• 1 tsp Schwartz Garlic Granules
• 2 tsp Schwartz Oregano
• juice of 1 lime
• 2 tbs olive oil
• 1 tbs red wine vinegar
• 2kg leg of lamb, boned and butterflied
• Schwartz Sea Salt and Black Pepper to season

Method

STEP 1Fry the onion in a hot lightly oiled pan, until browned and softened, add the Chilli Powder, Cumin Seed, Coriander, Garlic and Oregano and fry for 1 minute.

STEP 2Season well with salt and pepper then place the onion mixture and remaining ingredients, except the lamb in a food processor and blend until smooth. Rub the lamb with the paste then cover and leave to marinade in the refrigerator for 6 hours or best results overnight.

STEP 3Barbecue or grill slowly for about 30-45 minutes, turning the meat occasionally. Once the meat is crusty on the outside, slice thickly and serve with salsa and salad leaves.

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This recipe uses

Chilli Powder Hot

Cumin Seed

Coriander Ground

Garlic Granules

Oregano