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roasted duck breast with rhubarb and ginger sauce

Roasted Duck Breast with Rhubarb & Ginger Sauce

Name: Roasted Duck Breast with Rhubarb & Ginger Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 4 duck breasts, skin on; 4 tbsp honey; 125 g (5 oz) rhubarb, finely chopped; 50 g (2 oz) dried cherries; 1 tbsp Ginger Ground; 300 ml (½ pint) orange juice; 300 ml (½ pint) rosé wine

Ground Ginger

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£2.15/unit, 26g

Out of Stock

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roasted duck breast with rhubarb and ginger sauce
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