Ingredients
shredded spring onion to garnish
200 gram (7 ounce) long grain rice
3 tablespoons oil
3 medium eggs, beaten
1 bunch spring onions, chopped
100 gram (4 ounce) peas, defrosted if frozen
200 gram (7 ounce) tin sweetcorn, drained
2 slices ham, shredded
1 cooked chicken breast, shredded
1 teaspoon Garlic Cooking Paste
½ red pepper, deseeded and diced
¼ teaspoon Sea Salt
sweet chilli dipping sauce to serve
