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• Cajun Sausage & Baked Bean Pot

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• Serves 4
• Prep 10 mins
• Cook 20 mins
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Ingredients

• 450 g (1 lb) pack of sausages
• 1 large red onion, sliced
• 400 g tin chopped tomatoes
• 400 g tin baked beans
• 4 tsp Schwartz Perfect Shake Cajun Special Blend

Add a delicious flavour to everyday sausages and beans with spicy Cajun Special Blend.

Method

Step 1

Fry the sausages in a large frying pan, until browned.

Step 2

Add the onion and fry for a further 2-3 minutes, until browned.

Step 3

Drain any excess oil before adding the remaining ingredients and bringing to the boil.

Step 4

Reduce the heat and simmer for 10 minutes.

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