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- Cumberland Sausages with Caramelised Onion Gr...
Cumberland Sausages with Caramelised Onion Gravy recipe
- Serves 4
- Easy
- Prep 5 mins
- Cook 20 mins
-
287 Rating(s)
Ingredients
- 450 g (1 lb) Cumberland sausages
- 2 tbs oil
- 225 g (8 oz) red onions, sliced thinly
- 1 tbs balsamic vinegar
- 1 tbs red wine (optional)
- 1 tbs Schwartz Thyme
- 300 ml (1/2 pint) beef stock
- 1 tbs plain flour
- 2 tbs redcurrant jelly
A great British classic of sausages and mashed potatoes made even more delicious with this homemade caramelised onion gravy flavoured with Thyme, a certain favourite with everyone.
Method
Step 1
Meanwhile, heat the oil and fry the onions on a medium-heat for about 10 minutes until they are softened.
Step 2
Add the balsamic vinegar and red wine and continue to cook for 3-4 minutes. Blend the Thyme with the stock and flour and add to the pan with the redcurrant jelly.
Step 3
Bring to the boil and simmer for 2-3 minutes or until thickened and glossy. Serve the sausages with the gravy and creamy mashed potato.
Step 4
Grill or bake the sausages, until cooked through.
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