Name: Pork Cider Casserole
Cook time: 1 h 45 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tbsp oil; 450 g (1 lb) pork fillet, cubed; 1 onion, sliced; 15 g (1/2 oz) plain flour; 200 ml (7 fl oz) dry cider; 175 g (6 oz) mushrooms, sliced; 2 tsp Oregano; 1/2 tsp Garlic; Salt; 1/2 tsp Coarse Ground Black Pepper; 2 tsp wholegrain mustard; 350 g (12 oz) potatoes, cubed; 1 large cooking apple, peeled and sliced