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• Carrot, Orange & Coriander Soup

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• Serves 4
• Easy
• Prep 10 mins
• Cook 60 mins
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  262 Rating(s)

Ingredients

• 1 tbs olive oil
• 2 medium onions, sliced
• 450 g (1 lb) carrots, diced
• 900 ml (1 1/2 pints) vegetarian stock
• 300 ml (1/2 pint) orange juice
• 2 tsp Schwartz Coriander Ground
• pinch Schwartz Cinnamon Ground
• pinch Schwartz Sea Salt
• large pinch Schwartz Ground Black Pepper
• 1 tsp Schwartz Coriander Leaf

A mouth-watering soup combining the delicious flavours of carrot, orange and Ground Coriander with a hint of Cinnamon for a warming soup, which is light and healthy but packed full of flavour.

Method

Step 1

Heat the oil and gently fry the onions over a low heat, until very soft. Add the carrots and fry for 1-2 minutes.

Step 2

Stir in the stock, orange juice, Ground Coriander, Ground Cinnamon and simmer, covered, for 40-50 minutes or until the carrots are very tender.

Step 3

Liquidise the soup to your desired consistency, season to taste and serve garnished with Coriander Leaf and grated carrot.

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