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• Vegetables
• Garlic & Rosemary Roasties

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• Serves 4
• Easy
• Prep 10 mins
• Cook 35 mins
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  150 Rating(s)

Ingredients

• 4 medium potatoes (approx 675g (1½lb))
• 3 tbs olive oil
• 1 sachet Schwartz Mix for Garlic & Rosemary Roasties

Delicious potato wedges in a crunchy coating including onion, Garlic, Rosemary and Parsley.

Method

Step 1

Pre-heat the oven to 220°C, 425°F, Gas Mark 7. Meanwhile, peel and cut the potatoes into 5cm (2”) chunks. Par-boil for 5 minutes, drain and return back to the pan.

Step 2

Drizzle 2 tbs of the oil over a baking tray and heat in the oven for 3 minutes. Pour the remaining oil over the potatoes and sprinkle in the sachet contents, toss gently to coat evenly.

Step 3

Spread the potatoes onto the hot baking tray and cook for 25-30 minutes, or until crispy and cooked through.

Nutrition per serving

218 kcalories, protein 4.4g, carbohydrates 30.4g, fat 7.9g, saturated fat 1.1g, fibre 4g, salt 0.5g,