Recipes
Spiced Parsnips recipe
- Serves 4-6
- Easy
- Prep 10 mins
- Cook 45 mins
-
309 Rating(s)
Ingredients
- 675 g (1 1/2 lbs) parsnips, quartered
- 50 g (2 oz) butter, melted
- 2 tbs soft brown sugar
- 1 tsp Schwartz Cinnamon Ground
- Zest of 1 lemon
- Schwartz Sea Salt and Black Pepper to season
Add this buttery coating, gently spiced with Cinnamon and lemon zest to turn parsnips into a real treat. A delicious accompaniment to Christmas Dinner or any Sunday roast. Serve together with Pancetta & Cranberry Stuffing Meatballs.
Method
Step 1
Pre-heat the oven to 220°C, 425°, Gas Mark 7.
Step 2
Par-boil the parsnips in boiling water for 2 minutes and drain.
Step 3
Mix together the melted butter, sugar, Cinnamon and lemon zest in a large bowl. Add the parsnips and toss gently to coat evenly. Season to taste.
Step 4
Transfer to a baking tray, season to taste and roast in the oven for 35-45 minutes, or until golden brown.
Cook's Notes
To prepare in advance, you can chop and par-boil the parsnips the day before. Place in a container, cover and refrigerate. Glaze as above and roast in the oven.
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