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tomato and smoked paprika chutney

Tomato & Smoked Paprika Chutney

Name: Tomato & Smoked Paprika Chutney
Prep time: 10 min
Cook time: 45 min
Cuisine: English, Irish, and Scottish,
Ingredients: Schwartz Sea Salt to season; 1 tbsp olive oil; 325 g (11 oz) shallots; 1 garlic clove, crushed; 1 kg (2.2 lb) tomatoes, peeled and chopped; 450 g (1 lb) cooking apples, peeled cored and chopped; 325 g (11 oz) light brown sugar; 300 ml (½ pint) cider vinegar; 200 g (7 oz) raisins; 2 tsp Paprika Smoked

Smoked Paprika

Product Information

£2.15/unit, 40g

Out of Stock

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