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Did You Know?
Marjoram is a traditional herb in Bouquet Garni.

Marjoram should have a good colour, even sized leaf pieces and fresh aromatic aroma and flavour. Carvacrol is the principal flavour – giving volatile oil.

Add to cream, white wine, stock and chopped onion for a creamy herb sauce for chicken or pork. Sprinkle olive oil, lemon juice, salt and Marjoram over chicken or lamb before roasting or grilling. Sprinkle onto roasted vegetables.

Energy per 100g: 271 KCal
Protein per 100g: 12.7 g
Carbohydrates per 100g: 42.5 g
Fat per 100g: 7 g