GREAT IN INDIAN CURRIES & LENTIL DISHES
blend of asafoetida, rice flour and turmeric. This pungent spice
considerably mellows when fried and takes on a pleasant onion-like
flavour. Use very sparingly.
Foil Fresh seal for extra flavour
- Make a delicious curry by frying a small amount in hot oil at the start of cooking, before adding your usual ingredients.
- Great in Indian-style chickpea dishes or lentil dhals.
Asafoetida Powder (Rice Flour, Anti-caking agent
(Gum Arabic), Asafoetida (7%), Turmeric).
Recipes using Asafoetida