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Slow Cookers Chicken in Red Wine Recipe Mix

A recipe mix with tomato, red wine and herbs for mouth-watering slow-cooked chicken.

Product Details

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Red Wine Powder (9%) (Maltodextrine, Red Wine Extract), Tomato Powder (6%), Flavourings (contain Sulphites), Garlic Powder, Onion Powder, Sugar, Salt, Rosemary (2%), Malt Extract (contains Barley), Bay Leaves, Thyme, Anti-caking Agent (Silicon Dioxide), Colour (Paprika Extract), Rapeseed Oil, Flavour Enhancers (Disodium guanylate, dosodium Inosinate).

No hydrogenated fat, artificial colours or added MSG.

Serving size

Each pack serves 4

  • Size

    UPC Code

  • 35 (gram) 830243

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Slow Cookers Chicken in Red Wine Recipe Mix
10 shallots, peeled 
125g (5oz) button mushrooms
8 skinless chicken thighs or drumsticks, trimmed of fat
125g (5oz) bacon, sliced and cooked 
300ml (½ pint) water
2 tbs tomato purée

Directions …

1. Place shallots, mushrooms, chicken and bacon into your slow cooker pot.

2. Mix sachet contents with water and tomato purée, and add to slow cooker pot.  Stir through.  

3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through.  (Keep covered during cooking.  Slow Cookers vary.  Directions based on a 3.5 litre Morphy Richards model.)

4. Remove lid, stir through and stand for 5 minutes before serving. 

Hints & Tips …

Why not try replacing the chicken thighs or drumsticks with breasts.  If you have time, try browning off the meat in a frying pan before adding to the slow cooker.

Store in a cool, dry place out of direct sunlight.

Slow Cookers Chicken in Red Wine

A 285g serving made according to OUR RECIPE contains

Energy
1350kJ
323kcal
16%
Fat
16g
23%
Saturates
4.7g
24%
Sugars
3g
3%
Salt
1.78g
30%

of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 285g serving
(1-4 of OUR RECIPE)*
Reference Intake**
Energy: 1439kJ/340kcal 1350kJ/323kcal 2000kcal
Fat: 1.9g 16.0g 70g
Saturates: 0.7g 4.7g 20g
Salt: 6.63g 1.78g 6g
Carbohydrate: 71.6g 8.0g 230g
Protein: 7.3g 35.8g 45g
Sugars: 8.7g 3.0g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

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