Creamy White Wine Sauce with Herbs.
For OUR RECIPE you will need ...
1 sachet Schwartz Creamy White Wine Sauce with Herbs Mix
300ml (½ pint) semi-skimmed milk
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips ...
An ideal accompaniment to poached salmon or plaice fillets. For a tasty vegetable accompaniment, stir drained, cooked leeks into the prepared sauce. Top with grated cheese and grill until golden.
Wheat Flour, Flavourings (contains Barley, Celery), Modified Maize Starch, Onion Powder (10%), Cream Powder (6%), Salt, Sugar, Mustard Flour, Garlic Powder (2%), Acidity Regulator (Citric Acid), Stabilisers (Guar Gum, Xanthan Gum), Protein Enriched Whey Powder, White Wine Extract, Oregano, Parsley, Tarragon, Colour (Beta-carotene).
Contains: Barley, Celery, Milk, Mustard, Wheat
A 79g serving made according to OUR RECIPE contains
of an adult's guideline daily amount
||Per 100g (as sold)
||Per 79g serving
(¼ of OUR RECIPE)*
|Guideline daily amounts (Adults)
|of which sugars:
|of which saturates:
|Salt (based on Sodium):
*Based on OUR RECIPE
Recipes using Creamy White Wine Sauce with Herbs Sauce Mix