Cookies!
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Cheese Straws

Cheese Straws

Ingredients
Preparation
25 mins Cook Time
25 mins Cook Time
  • Pre-heat the oven to 230°C, 450°F, Gas Mark 8.

  • Rub the butter, flour and Salt together until it resembles breadcrumbs. Mix in the cheese and egg yolk until a soft dough.

  • Roll out to a rectangle 18 x 25.5cm (7 x 10 inches). Sprinkle over the Perfect Shake Season-All Special Blend and cut into approximately 24 fingers. Transfer to a lightly greased baking sheet and cook for 8-10 minutes until golden. Allow to cool on a cooling rack before serving.

  • Ideal as a snack or with dips. Great to serve with warming soups at bonfires or on Halloween.

Ratings & Reviews: 0

Add your comment