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Biscotti with Lemon & Mixed Spice

These biscotti biscuits combining the delicious flavours of lemon, Mixed Spice, cherries and pistachios taste delicious.

Ingredients
Preparation
15 mins Prep Time 55 mins Cook Time
15 mins Prep Time
55 mins Cook Time
  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Sieve the flour, baking powder, Mixed Spice and sugar into a large bowl and mix well. Stir in the eggs and lemon zest. Knead together then add the cherries and pistachios.

  • Line 2 baking sheets with non-stick baking paper, then divide the dough into 4 even pieces. Roll each piece into a sausage about 30cm long. Place 2 onto each tray well spaced apart. Bake in the oven for 25-30 minutes until the dough is firm.

  • Remove from the oven and reduce the temperature to 140°F, 275°C, Gas Mark 1. Cut the dough into slices 1 cm thick. Lay flat onto the baking sheets. Bake for another 15 minutes, flip over and bake for a further 10 minutes on the opposite side. Allow to cool on a wire rack and dust with icing sugar.

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