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cinnamon stollen

Cinnamon Stollen

Name: Cinnamon Stollen
Prep time: 2 h 40 min
Cook time: 55 min
Yield: 12
Ingredients: 375 (13 ) raisins; 4 tbsp rum; 1 tbsp sugar; 7 g (1/4 oz) sachet dry yeast; 150 ml (1/4 pint) milk, lukewarm; 375 g (13 oz) plain flour, sieved; 75 g (3 oz) sugar; 1 Vanilla Pod; pinch salt; 125 g (5 oz) unsalted butter, softened; 1 egg; 1 tbsp Cinnamon Ground; 1/2 tbsp Nutmeg Ground; 1/2 tbsp Allspice Ground; 100 g (4 oz) mixed peel; 100 g (4 oz) chopped almonds; 200 g (7 oz) marzipan; Melted butter; Icing sugar to dust

Ground Nutmeg

Product Information

£2.15/unit, 32g

Out of Stock

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