Name: Sticky Toffee Pudding
Cook time: 55 min
Yield: 8
Ingredients: 175 g (6 oz) soft pitted dates; 1 tsp bicarbonate of soda; 175 g (6 oz) boiling water; 100 g (4 oz) unsalted butter, softened extra to grease dish; 25 g (1 oz) light brown sugar; 50 g (2 oz) dark brown muscovado sugar; 2 tbsp black treacle; 2 large eggs; 1/4 tsp sea salt mill adjustable; 125 g (5 oz) self-raising flour; 125 g (5 oz) dark brown muscovado; 125 g (5 oz) light brown sugar; 2 tbsp black treacle; 125 g (5 oz) unsalted butter; 175 g (6 oz) double cream; 1/4 tsp sea salt mill adjustable