Name: Beef & Ale Stew
Prep time: 5 min
Cook time: 8 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 sachet Slow Cookers Beef Ale Stew Recipe Mix; 1 onion, diced; 175 g (6 oz) Chantenay carrots; 450 g (1 lb) lean beef, diced; 250 ml brown ale; 50 ml (2 fl oz) water; 2 tbsp tomato puree