Name: Beef Stroganoff
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 brown onion; 4 cloves of garlic minced; 200 g (7 oz) chestnut mushrooms sliced; 50 g (2 oz) unsalted butter; 175 g (6 oz) good quality beef stock; 1 tsp coarse ground black pepper; 125 g (5 oz) sour cream; 2 tsp Dijon mustard; 50 ml (2 fl ozs) brandy; 675 g (1.5 lbs) sirloin steak thinly sliced and fat removed; 2 tbsp parsley flat leaf; Basmati rice and seasonal green veg of your choice. I like extra mustard on the side!