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Chilli & Herb Beef Burgers

Chunky delicious beef burgers with herbs and a spicy kick of chilli, perfect for the barbecue or under the grill if it’s a bit wet!

Ingredients
Preparation
10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
  • Divide the mixture into four and shape into burgers. Cover and refrigerate, until ready to cook.

  • Brush with a little oil and cook on the barbecue, or under a pre-heated grill for 15-20 minutes, or until cooked through, turning occasionally. Ensure the burger is piping hot and cooked throughout before serving.

  • Add a few mixed salad leaves and tomato slices to each burger bun and top with the cooked burger. Serve with the remaining salad and sauces of your choice.

  • Heat the oil in a frying pan, add the onion and fry gently for 5 minutes, until softened.

  • Tip the onions into a bowl and add the beef mince, Mild Chilli Powder, tomato purée and Mixed Herbs. Season well and blend the mixture together.

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