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Corned Beef Hash

Corned Beef Hash

Ingredients
Preparation
20 mins Cook Time
20 mins Cook Time
  • Heat the oil in a large non-stick frying pan and fry the onion for 2 minutes with the Italian Herb seasoning.

  • Stir in the potatoes and fry until lightly browned. Add the corned beef, tomato puree and fresh tomatoes. Add a splash of water if necessary and cover the pan with a lid.

  • Cook for 10-15 minutes. Sprinkle with parsley and season to taste.

Cooking tip

Click here for the recipe or on 'Make It Tonight' (above) for more great ideas.

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