Cookies help us deliver our services. By using our services, you agree to our use of cookies. OK Learn more

[Skip to main content]

Register Sign In
Search form

Shopping basket ( ITEMS)

Share with:

Savoury Mince

Savoury Mince Recipe
Serves 4 Easy Prep 10 mins Cook 25 mins
1 Rating (Sign In to Rate)

Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.


  • 1 tbs oil
  • 1 onion, chopped
  • 450g (1lb) extra lean beef mince
  • 2 sticks celery, diced
  • 2 carrots, peeled and diced
  • 1 sachet Schwartz Savoury Mince Recipe Mix
  • 300ml (½ pint) water

Cook's Notes

Try using the Savoury Mince as a filling for a warming minced beef pie.  Serve with roast potatoes and peas.


STEP 1Heat oil, fry onion, mince, celery and carrot for 5-6 minutes.

STEP 2Mix sachet contents with water and add to pan.

STEP 3Bring to the boil, cover and simmer for 15 minutes, stirring occasionally.

STEP 4Serve with creamy mashed potatoes.

Nutrition per serving

222 kcalories, protein 25.4g, carbohydrates 10.6g, fat 8.2g, saturated fat 2.7g, fibre 2.3g, salt 1.48g,

Recipe Comments

This recipe uses

If you like this recipe why not try …

[Go back to the top of the page]