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Chicken Madras

Chicken Madras is a deliciously hot and spicy curry that is so easy to make.

30 mins Cook Time
30 mins Cook Time
  • Heat the oil in a frying pan and fry the chicken and onion for 5-6 minutes until browned. Add the Hot Curry Powder and cook for 1 minute.

  • Add the stock to the pan with the remaining ingredients. Bring to the boil stirring. Cook for 15-20 minutes.

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