Combine the lemon juice with the oil, Garlic Pepper, Basil and Salt, pour over the chicken. Cover and leave to marinate for 2 hours in the refrigerator or for best results overnight.
Remove from the refrigerator 30 minutes prior to cooking. Cook the chicken under a pre-heated medium-heat grill for 15-20 minutes or until tender, turning frequently and brushing with any remaining marinade throughout cooking.
Serve garnished with the lemon wedges.
(Amount per serving)