Name: Chicken Tikka Masala
Prep time: 40 min
Cook time: 30 min
Cuisine: Indian,
Ingredients: For the marinated chicken:; 1 tsp lemon juice; 2 tbsp curry spices tikka; 3 tbsp light olive oil; 100 g (4 oz) Greek yoghurt; 450 g (1 bag) boneless, skinless chicken breasts, cubed; 25 g (1 oz) butter, melted; For the Masala Sauce:; 1 tbsp oil; 1 onion, chopped; 1 tbsp curry spices tikka; 400 g tin chopped tomatoes; 200 ml (7 fl ozs) double cream