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chinese five spice stir fry

Chinese Five Spice Stir Fry

Name: Chinese Five Spice Stir Fry
Cook time: 25 min
Yield: 4
Cuisine: Chinese,
Ingredients: 450 g (1 bag) chicken breasts, boneless, skinless; 2 tbsp chinese 5 spice; 2 tbsp sesame oil; 4 tbsp soy sauce; 300 g (11 oz) egg noodles; 1 tbsp vegetable oil; 1 red onion, chopped; 1 red pepper, chopped; 1 yellow pepper, chopped; 2 large carrots, sliced into sticks; 125 g (5 oz) mange tout; 125 g (5 oz) cavolo nero or kale; 125 g (5 oz) beansprouts; 6 radishes, sliced; 1 red chilli, chopped; 2 tsp sesame seed

Sesame Seeds

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£2.00/unit, 43g

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