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Coq au Vin

Coq au Vin is a classc French chicken dish including tomatoes, red wine and herbs.

Ingredients
Preparation
5 mins Prep Time
5 mins Prep Time
  • Pre-heat the oven to 190°C, 375°F, Gas Mark 5.

  • Heat the oil and fry the onion and bacon for 3-4 minutes in a frying pan, until browned. Add the chicken and fry for a further 3-4 minutes, turning occasionally. Drain excess liquid. Transfer to a casserole dish and add mushrooms.

  • Mix sachet contents with the water and add to the casserole dish. Cover and cook for 1 hour, or until chicken is cooked.

  • Serve with crispy roast potatoes.

Nutrition information

(Amount per serving)

  • Energy: 299 Sodium: 0.83mg
  • Fat: 36.2g Saturates: 3.7g
  • Fiber: 1.5g Carbohydrate: 8.6g

Ratings & Reviews: 0

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