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malaysian curry

Malaysian Curry

Name: Malaysian Curry
Cook time: 40 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 2 tbsp oil; 4 boneless, skinless chicken breasts, cut in half; 1 medium onion, sliced; 1 Cinnamon Sticks; 2 Cardamom Pods crushed; 2 tbsp Curry Powder Mild; 1 tbsp plain flour; 300 ml (½ pint) chicken stock; ¼ tsp salt; 150 ml (¼ pint) single cream or natural yoghurt; 25 g (1 oz) creamed coconut, flaked; 400 g (14 oz) tin mango slices, drained; 15 g (½ oz) flaked almonds, toasted

Cinnamon Sticks

Product Information

£2.15/unit, 13g

Out of Stock

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